For our Christmas 2011 dinner selections and catering info, please click here.
Click here to view the pub menu in a new interactive flash book format!
PUB MENU
APPETIZERS
SLIDER PLATTERS $16
4 sliders served with kettle chips
Choose one platter: Mini Beef Burgers - topped with cheddar and Creek style mayo
Mini Chicken Burgers(dark meat) - topped with cilantro, provolone, dijon mayo and tomato
Mini Meatball - topped with smoked cheddar and tomato sauce
Mini Kielbasa - topped with horseradish mayo and pea shoots
10 INCH THIN CRUST PIZZAS
(MEAT OR VEGETARIAN)
Pepperoni, mushroom, onion and cheese. $16
Peppers, mushroom, onion and feta cheese. $14
SWEET CHILI SHRIMP POPPERS $12
BATTERED MUSHROOMS $8
ONION RINGS $7
Served with tartar sauce
VEGETABLE AND CORN TORTILLA CHIP PLATTER $8
Served with French onion dip
NACHOS $15
Guacamole $2
Taco beef or chicken $4
CHICKEN WINGS $10
Hot, teriyaki, honey garlic, BBQ,
sweet chili, or salt & pepper
CREEK STYLE CALAMARI $10
Topped with red onions, served with tzatziki
SOUPS & SALDS
DAILY SOUP
Cup $3
Bowl $4
SEAFOOD CHOWDER
Cup $4
Bowl $6
HOUSE SALAD $8
TRADITIONAL CAESAR SALAD $9
OR TRY IT GRILLED!! $10
WASABI SALMON SALAD $13
Tossed in a homemade creamy wasabi dressing.
COBB SALAD $13
Chicken, blue cheese, avocado, crip bacon, eggs, tomatoes and ranch dressing.
ASIAN CHICKEN SALAD $13
Chicken tossed in a sesame ginger vinaigrette topped with vermicelli noodles and sweet thai chilli.
PANZANELA SALAD $13
Tomatoes, basil, black and green olives, smoked mozzarella tossed in a sherry vinaigrette topped with marble rye croutons.
TACO BEEF OR
CHICKEN SALAD$13
Olives, jalapeños, tomatoes, green onions
tossed with sour cream and salsa topped
with cheddar cheese and your choice of
taco beef or chicken served with corn.
SANDWICHES & BURGERS
Sandwiches served on a choice of white,
brown,
sourdough, multigrain or marble rye.
Sandwiches and burgers are served with
a choice of fries, salad or daily soup.
Substitute onion rings, kettle chips
or Caesar salad for $2.
Split sandwich plates for $2
2-PIECE BEER-BATTERED COD AND CHIPS $13
Additional piece of cod $4.
CHICKEN FINGERS $11
REUBEN $11
Montreal smoked beef, dijon mustard, swiss cheese, sauerkraut on marble rye.
BEEF DIP $11
Thin slices of roast beef, au jus.
CLASSIC CREEK CLUBHOUSE$11
Smoked turkey breast, bacon, lettuce and tomato.
APPLE GALETTE$6
Hot apple filling in a flaky pastry
served with ice cream.
VANILLA ICE CREAM $3
BOTTLED BEER AND CIDERS
CANADIAN, KOKANEE, BUDWEISER
$4.50
COORS LIGHT, MOLSON DRY
$4.75
MILLER GENUINE DRAFT, MILLER CHILL $4.75
SLEEMANS: HONEY BROWN, CREAM ALE $5.00
SOL, BECKS, HEINEKEN, STELLA $5.50
KILKENNY, GUINNESS
$5.75
GROWERS CIDERS: Extra Dry Apple
Peach
Pear
Smirnoff Ice
BAR DRINKS
HOUSE BAR RAILS: Potters Gin, Vodka and Rye, Lambs White, Dark & Amber Rum, Whyte and McKay Scotch, Fireball, Brandy
$5.00
Tanqueray, Bombay, Bacardi, Lemon Hart, Captain Morgan Spiced Rum, Sailor Jerry, Crown Royal, Canadian Club, Smirnoff Raspberry and Green Apple, Vanilla and Original Stoli, Absolut Mandarin
$5.50
Jameson's Irish Whiskey, Johnny Walker Red
$5.75
Glen Fiddich, Glen Livet, Chivas Regal, Van Gogh Expresso
$8.00