Eagle Creek at Burnaby Mountain

The Menu at Eagle Creek on Burnaby Mountain

PUB MENU

APPETIZERS

MINI BURGERS "new"
3 slider beef burgers with cheddar and creek style mayo. $11

ARTICHOKE DIP "new"
Served with tortilla chips. $11

ROASTED GARLIC AND SUNDRIED TOMATO BAKED BRIE "new"
Served with paprika chips. $12

NACHOS $14
ADD GUACAMOLE $2
ADD TACO BEEF OR CHICKEN $3

CHICKEN WINGS
Hot, teriyaki, honey garlic, BBQ, sweet chilli, or salt & pepper. $10

BONELESS PORK BITES "new"
Crispy tender pork bites tossed in a honey garlic sauce. $10

CREEK STYLE CALAMARI "new"
Topped with red onions, served with tzatziki. $10

QUESADILLA
Chicken, beef, vegetarian. $10

CREEK STYLE POTATO SKINS
Cheese, bacon, tomatoes and green onions. $9

PEROGIES
Cheese and potato stuffed perogies with sliced farmers sausage and sour cream. $9

SWEET POTATO FRIES
with a chipotle dip. $6

CHICKEN FINGERS $10

ONION RINGS $7

SOUPS & SALDS

DAILY SOUP
CUP 3
BOWL $4

SEAFOOD CHOWDER
CUP $4
BOWL $6

HOUSE SALAD $6

TRADITIONAL CAESAR SALAD $7

WASABI WARM SEAFOOD SALAD
Shrimp, scallops and tiger prawns served on organic greens tossed in a homemade creamy wasabi dressing. $12

THAI CHICKEN OR SHRIMP SALAD
Mixed greens tossed in a spicy Thai dressing topped with oriental noodles. $12

SOUPS & SALDS

FISH AND CHIPS
Two pieces of beer battered cod served with fries and tartar sauce. $12

REUBEN
Montreal smoked beef stacked, thousand islands dressing, swiss cheese, sauerkraut on marble rye. $10

BEEF DIP
Thin slices of roast beef, au jus. $9

CLASSIC CREEK CLUBHOUSE
Smoked turkey breast, bacon, lettuce and tomato. $10

SEAFOOD CLUBHOUSE "new twist"
Mustard dill shrimp salad, home-cured salmon, lettuce and tomato. $12

CRANBERRY TURKEY "new twist"
Open faced turkey, swiss cheese, cranberry mayo. $9

CHIPOTLE CREEK BEEF BURGER "new"
Smoked cheddar, bacon, and chipotle mayo. $12

THE COD BURGER "new"
Beer battered cod, smoked cheddar, tartar sauce. $11

THE CA
LIFORNIAN CHICKEN BURGER "new"
Guacamole, swiss cheese and sautéed peppers. $12

THE ORIGINAL BURGER
Choose from angus beef, salmon, chicken or vegetarian. $10
**Burgers are served on multi-grain or plain kaisers topped with lettuce, tomato, onion and pickle.

ALL DAY BREAKFAST "new"
Scrambled eggs, farmer sausage and toast. $7

ENTREES

VEAL POMODORA "new twist"
Breaded veal served on fettuccini with our homemade tomato sauce topped with parmesan cheese. $13

**GINGER BEEF RICE BOWL "new"
Vegetables and crispy beef sautéed in a savory ginger sauce served over rice. $12

**BRAISED BEEF SHORT RIBS "new"
Served with potatoes and seasonal vegetables. $14

**PORK LOIN "new"
Tender pork with a creamy mushroom sauce served with seasonal vegetables and potatoes. $12

SURF AND TURF
Sirloin steak, grilled prawns served with seasonal vegetables and potatoes. 14

**LIVER AND ONIONS
Liver, bacon, sautéed onions served with seasonal vegetables and potatoes. 12 PASTA

PASTA

**CHICKEN WITH A RED PEPPER CREAM SAUCE. $11

**PRAWNS, SCALLOPS AND SHRIMP IN A DILL CREAM SAUCE. 12

**MEATBALLS IN A HOMEMADE TOMATO SAUCE. 11

SERVED ON YOUR CHOICE OF FETTUCCINI, PENNE OR WHOLE WHEAT PENNE

** Available in senior portions from 3PM to 6PM 7 days a week for $8.

DESSERTS

NEW YORK CHEESE CAKE
The classic creamy cheese cake served with fruit coulis and whipping cream. $6

BANANA CARAMEL XANGO
Banana and caramel infused cheese cake in a crispy pastry served with whipping cream. $6

CHOCOLATE PEANUT BUTTER PIE
A classic flavor combination. $6

OREO COOKIE PIE $6

CHOCOLATE BABY BUNT CAKE
Moist chocolate cake covered in melted chocolate. $6

APPLE GALETTE
Hot apple filling in a flaky pastry served with ice cream. $6

COFFEE DRINKS

B52
Baileys, kahlua, grand marnier. $7

MONTE CRISTO
Kahlua, grand marnier. $7

SPANISH COFFEE
Brandy, dark crème de cacao. $7

IRISH COFFEE
Whiskey. $7

POLAR BEAR
Peppermint schnapps, baileys. $7

BLUEBERRY TEA
Amaretto, grand marnier and tea. $7

EAGLE CREEK COFFEE
Frangelico, baileys. $7

BEERS, WINE & COOLERS

ON TAP

GRANVILLE ISLAND HONEY LAGER	4 1/2
GRANVILLE ISLAND MAPLE CREAM	4 1/2
KOKANEE	4 1/4
OKANAGAN 1516	4 1/2
OKANAGAN PALE ALE	4 1/2
SAPPORO	4 1/2

BEER BY THE BOTTLE

ALEXANDER KEITH	4 3/4
BECKS	5 1/4
BUD LITE LIME	5 1/4
BUDWEISER	4 1/4
CANADIAN	4 1/4
COORS LITE	4 1/2
GRANVILLE ISLAND PALE ALE	4 3/4
GUINNESS	5 1/2
HEINEKEN	5 1/4
KILKENNY	5 1/2
KOKANEE	4 1/4
MILLER GENUINE DRAFT	4 3/4
MOLSON DRY	4 1/2
SLEEMANS CREAM ALE	4 3/4
SLEEMANS HONEY BROWN	4 3/4
SOL	5 1/4
STELLA	5 1/4

CIDERS & COOLERS

GROWERS EXTRA DRY APPLE	4 3/4
GROWERS GRANNY SMITH APPLE	4 3/4
GROWERS GRAPEFRUIT	4 3/4
GROWERS PEACH	4 3/4
GROWERS POMEGRANATE	4 3/4
SMIRNOFF ICE	4 3/4

WINE

	ORIGIN	LITRE	1/2 LITRE	GLASS
HOUSE WHITE WINE
SAWMILL CREEK	CAN	25	15	5 1/2
NAKED GRAPE PINOT GRIGIO	CAN	25	15	5 1/2
HOUSE RED WINE
SAWMILL CREEK	CAN	25	15	5 1/2
NAKED GRAPE SHIRAZ	CAN	25	15	5 1/2
	ORGIN	BOTTLE	1/2 LITRE	GLASS
LIGHT BODIED WHITE
SUMAC RIDGE PINOT BLANC VQA	CAN	28	18	6
MEDIUM BODIED WHITE
ALTAS CUMBRES SAUVIGNON BLANC	ARG	30	20	7
SUMAC RIDGE CHARDONNAY VQA	CAN	28	18	6
MEDIUM BODIED RED
ALTAS CUMBRES MALBEC	ARG	30	20	7
FULL BODIED RED
ALTAS CUMBRES CABERNET SAUVIGNON	ARG	30	20	7